Albanian cuisine — Turkish, Greek, Italian, Balkan influences. 1. Tavë Kosi — king. Lamb with rice in yogurt-egg sauce (Elbasan). 2. Byrek — filo pastry with cheese/meat/spinach/pumpkin. 3. Fërgesë — mushroom-cheese casserole (Përmet). 4. Paçe — sheep's head and feet soup. 5. Qofte — meatballs. 6. Fli — northern classic, layered pancakes with yogurt (4-6h). 7. Albanian pilaf. 8. Ohrid trout endemic. 9. Kalinjot olives — Albanian variety. 10. Kos — sheep yogurt. 11. Halva bajram. 12. Llokume — Turkish delight type. 13. Revani — syrup cake. 14. Sutash — rice pudding. 15. Bakllava — Ottoman heritage. Drinks: Rakia (grape, plum). 40-50%. Wines Kallmet, Shesh i Zi. Korça beer. Turkish coffee. Restaurants Tirana: Mullixhiu, Oda, Padam. Berat: Homemade Food Ana. Saranda: Piano. Budget: local 8-15 EUR, fine dining 30-60 EUR.